Prost to the Host Giveaway!

June 6, 2011 7:36 am

I’m thrilled  to be back with a special giveaway- one that I’m so jelaous of! Have you heard of Prost to the Host?

Maybe you’ve seen her works at  Anthropologie’s wedding shop, BHLDN, Powell’s Bookstores, Crafty Wonderland Pop-Up Shop or a boutique near you. Let me show you what she’s all about.

Get it now? Alysia makes these AMAZING tissue poms in so many different colors perfect for numerous occasions!
Look at all the colors!
Alysia has an inspiring etsy store and a beautiful website, too. One reader will get a kit of 5 poms (2 large and 3 medium)or a $20 gift certificate to her etsy store.
All you need to do is go to Prost to the Hose facebook page, like it and leave a comment there telling her Lex sent you. A winner we be announced on Friday. Good luck!

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Zach’s 30th Birthday Party

February 18, 2011 1:42 pm

Happy Friday! It has been raining here for 4 days and I’m getting a little stir crazy around here! I shared with you my paper garland
and wanted t show you what I else I did for Zach’s 30th. As mentioned, I’m not a big party decorator. So this was a big deal for what I normally do!

For the table, I wanted to do something really rustic so I wrapped the table in butcher paper. Then I made a table runner down the middle with the paper I had used in the garland.

I wrapped these mason jars in twine and used them to put tea lights in.

I also hung some up from the chandelier.

As you can see in the background, it was all black. I got the chalk cloth that we have and hung it up on that big wall.  Throughout the night I asked people to write something they loved about Zach on it. Then I got some olive branches and put them in the middle of the table.

I loved the olive branches with the warmth of the mason jar lights.

For the dinner I did diffeent homemae pizzas. Here were the different pizzas I did:

roasted brussel sprouts with leeks, bacon and blue cheese

roasted beets with feta

olive oil, garlic, anchovies and chili

plain ol cheese

root vegetables with sausage and mozzerella

Then I put them on the table and wrote the description right on the paper. I also made homemeade ricotta…

…and an antipasto platter.

We had a wonderful evening celebrating 30 blessed years of my husband’s life!

I hope you all have a beautiful weekend!

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